A Farm to Fork Strategy - for a fair, healthy and environmentally-friendly food system
European Comission, 2020
ABC on food processing
European Food Information Council (EUFIC), 2018
Agriculture, forestry and fishery statistics — 2019 edition
European Union, 2019
Alimentar o Futuro - Uma reflexão sobre sustentabilidade alimentar
Associação Portuguesa de Nutrição, 2017
Brochura 'Alimentação Sustentável | Salvaguardar o Futuro!'
Direção-Geral de Alimentação e Veterinária , 2020
Carbon farming – Making agriculture fit for 2030
European Union, 2021
Cartaz da Roda da Alimentação Mediterrânica
Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, 2016
Dieta Mediterrânica – um padrão de alimentação saudável
Associação Portuguesa de Nutrição, 2014
Double Piramid 2016: a more sustainable future depends on us
Barilla Center for Food and Nutrition, 2016
Double Pyramid 2012: enabling sustainable food choices
Barilla Center for Food and Nutrition, 2012
Economia Circular no Sector Agroalimentar: Um Guia de Boas Práticas de Economia Circular para o Sector Agroalimentar
REiNOVA_SI - Projeto “Re-industrialização do sector agroalimentar - Sustentabilidade e Inovação”, 2022
EU Biodiversity Strategy for 2030
Comissão Europeia, 2020
Europe and Food. Ensuring environmental, health and social benefits for the global transition
Barilla Foundation , 2021
Factsheet - Healthy and Sustainable Diets - Key workstreams in the WHO European Region
World Health Organization, 2021
Food Waste Index Report 2021
United Nations Environment Programme (UNEP), 2021
GUIA GERAL DE APOIO À CRIAÇÃO DE CIRCUITOS CURTOS AGROALIMENTARES (CCA)
Projeto AproximaR, 2022
Guia para consumir local
Associação in Loco, 2020
Hortas Urbanas
Associação Portuguesa de Nutrição, 2012
How to promote sustainable seafood consumption in Portugal? An overview with campaigns as a starting point
Universidade de Évora, UMPP - Unidade de Monitorização de Políticas Públicas, 2021
II Grande Inquérito de Sustentabilidade
Missão Continente, 2019
Key figures on the European food chain – 2021 edition
European Union, 2021
Leguminosa a leguminosa, encha o seu prato de saúde
Associação Portuguesa de Nutrição, 2016
Livro de receitas com sobras e desperdício de alimentos reutilizáveis
Associação Portuguesa de Nutrição, 2013
Pescar Saúde
Associação Portuguesa de Nutrição, 2016
Plates, pyramids and planets - Developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization of the United Nations (FAO) and The Food Climate Research Network at The University of Oxford, 2016
Pollution and our oceans
The Lancet Planetary Health, 2019
Practical tips for a healthy and sustainable diet
European Food Information Council (EUFIC), 2018
Pulses Nutritious seeds for a sustainable future
Food and Agriculture Organization of the United Nations (FAO), 2016
SAFE AND HEALTHY FOOD IN TRADITIONAL FOOD MARKETS IN THE WHO EUROPEAN REGION
World Health Organization, 2021
Strategic Framework 2022-31
FAO, 2021
The global and regional costs of healthy and sustainable dietary patterns: a modelling study
The Lancet Planet Health, 2021
Transforming food and agriculture to achieve the Sustainable Development Goals
Food and Agriculture Organization of the United Nations (FAO), 2019